Ron & Patty's Recipes

Aug 6, 2020

Zesty Lime Shrimp and Avacado Salad

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate atleast 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avacodo, tomato and jalapeno

Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste

1/4 cup chopped red onion

2 limes, juice of

1 tsp olive oil

1/4 tsp kosher salt, black pepper to taste

1 lb jumbo cooked, peeled shrimp, chopped

1 medium tomato, diced

1 medium hass avacado, diced (about 5 oz)

1 jalapeno, seeds removed, diced fine

1 tbs chopped cilantro